I was grocery shopping the other day. I wanted to cook some chicken so made my way over to the meat department. I was looking things over when I saw…wait for it… a bag of chicken hearts. A lot of them. In one bag. What do you do with chicken hearts? Ugh…
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It kinda grosses me out now but when I was a kid, my mother would soak them in soy sauce, fish sauce, and black pepper. She would then deep fry them. I remember them being pretty good but like I said, I am going to pass on that now.
Fry them in a little bit of oil and salt. YUM.
or just cook them in a chicken soup.