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	<title>Comments on: Bag o&#8217; Chicken Hearts?</title>
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	<description>An Expat&#039;s Hilarious Observations About Life Abroad</description>
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		<title>By: helimax</title>
		<link>http://op-expat.com/2009/09/bag-o-chicken-hearts/comment-page-1/#comment-204</link>
		<dc:creator>helimax</dc:creator>
		<pubDate>Fri, 04 Sep 2009 20:59:33 +0000</pubDate>
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		<description>or just cook them in a chicken soup.</description>
		<content:encoded><![CDATA[<p>or just cook them in a chicken soup.</p>
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		<title>By: dinka</title>
		<link>http://op-expat.com/2009/09/bag-o-chicken-hearts/comment-page-1/#comment-203</link>
		<dc:creator>dinka</dc:creator>
		<pubDate>Fri, 04 Sep 2009 18:22:25 +0000</pubDate>
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		<description>Fry them in a little bit of oil and salt. YUM.</description>
		<content:encoded><![CDATA[<p>Fry them in a little bit of oil and salt. YUM.</p>
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		<title>By: Robert</title>
		<link>http://op-expat.com/2009/09/bag-o-chicken-hearts/comment-page-1/#comment-202</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Fri, 04 Sep 2009 17:43:09 +0000</pubDate>
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		<description>It kinda grosses me out now but when I was a kid, my mother would soak them in soy sauce, fish sauce, and black pepper.  She would then deep fry them.  I remember them being pretty good but like I said, I am going to pass on that now.</description>
		<content:encoded><![CDATA[<p>It kinda grosses me out now but when I was a kid, my mother would soak them in soy sauce, fish sauce, and black pepper.  She would then deep fry them.  I remember them being pretty good but like I said, I am going to pass on that now.</p>
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