A very lovely blog reader of mine took a lot of time to put together a list of suggested restaurants in Vienna. Enjoy.
http://www.figls.at/- fancy neo Austrian, very good service and food, some of the best ribs i had
http://www.fischerbraeu.at/ – typical Austrian beer house, good eats, good beer, very unpretentious, mixed crowds from students to seniors, we go there when we don’t want to cook, are hungry and don’t want to spend a lot
http://www.7stern.at/ – also very famous for its beer, order the skillets, gotten a bit touristy lately
http://www.plachutta.at/(there is also one around Schönbrunn) – very traditional Viennese cuisine, fancy, turn of century aura
http://www.weinhof-zimmermann.at/- Heurigen Klassiker, beautiful setting among the winery hills.
http://www.figlmueller.at/ – if you must eat in the 1st district, then only here. very busy, reservation only.
http://www.bierig.at/intro_2.htm- one of the best price/grub/service ratios in Vienna, they have three locations, we go to the one in Spittelau, love their outdoor seating
http://www.caffelatte.at/neubau/aktuell.html- very good coffee, great weekend brunches, you can eat there for free on your b’day
http://www.himmel.at/oktogon/indexf.html – this is the one next to the tree circle, great cakes and lattes
http://www.feuerwehrwagner.at/- this one has the best roast chicken in Vienna, very nice Heurigen setting
http://tupalo.com/en/vienna/hanil-running-sushi- this is the running sushi at Naschmarkt that I told you about
http://www.lokalfuehrer.at/?site=detail&id=1505&show=tf – this is the running sushi in the 8th, has more variety on other than sushi dishes
http://www.blueorange.co.at/- if you ever want a decent muffin or bagel, great coffee to go with it too, they are in the 9th or close to the Naschmarkt, sells Ben&Jerry ice cream too
http://www.rocky-docky.at/ – very good steaks, haven’t tried the burgers but I’m sure they are good
http://www.santacruz.at/- it’s a far cry from the mexican food we know but it’s always fresh and good if you have a craving for it. their ribs are famous but i don’t like them, too greasy and too much garlic. it’s in the Prater so if you are there it’s worth stopping by, they are always open in summer.
